Cakes and Pies (18 items) The variety is vast and caters to many tastes. There are recipes for cakes and pies of all kinds and for all occasions. Inspired by births, baptisms, birthdays, weddings ... they really make the party or simply reign for breakfast, snacks or desserts. Can be prepared with different masses; sponge cake, pasta thin, "rotten", Cookie, Puff and varied fillings. Basically they are made with eggs, flour, baking powder and various other ingredients, such as fruits, nuts, spices, liqueurs ... resulting in real temptation. (21 items) Beside wonderful cakes and pies, can not miss the parties and those little Damnations pecadinhos so delicious chocolates that are the sweets, the sweets and truffles. Of all shapes, colors and flavors they are undoubtedly almost a national custom. Brigadiers, coconut kisses, eyes mother, casadinhos, quindins and many others ... are the delight of children and also adults at any party. With different degrees of difficulty in the preparation, there are recipes and ideas to suit all tastes and themes, you just a little creativity. (5 items) Candies, jams and jellies are a great way to always have a hand fruit out of season or not. Besides very tasty they are also very practical. Help in the kitchen, they serve as fillings for cakes and sweets giving a special touch to the flavor of many recipes and even serve as desserts. The important thing to prepararar one compote is seek to preserve the flavor and texture of the fruit used themselves, maintaining strict hygiene criterion and remember that homemade jams and jellies should be kept in the refrigerator and consumed in the short term. (35 items) Fruit flavors has very light and pleasant. Its freshness combines perfectly with the hot summer days and appeals to everyone. In various combinations, with or without concentrated syrups to give even more color and flavor may be present all the time, from breakfast to dinner dessert. Rejoice any snack or picnic and do are the joy of the kids. (4 items) Jellies are delicious options for the summer, as well as light and nutrients, are colorful and nice pleasing to children and adults as well. Can be prepared plain or mixed with fruit or cream, desenformadas or not, adding more beauty, luster, softness, color and flavor to desserts. Rich in collagen and amino acids they are also a benefit to our health because they help strengthen hair and nails, moisturize the skin and are still important to keep bones and joints healthy. (3 items) The mousses and creams are sweet desserts for hot days, they are always served cold. Light and sparkling, but with stable texture, prepared from fruit like lemon, passion fruit, mango, strawberry ... or chocolate, are extremely pleasant and refreshing. Can be made with sour cream or beaten egg, or even gelatin or egg whites always resulting in delicious temptations. (10 items) Puddings and buckler are sweet to suit all due its delicacy in texture and simplicity in preparation. The milk puddings and caramel can be incorporated into various other ingredients which give flavors, colors and different flavors, such as coconut, chocolate, cassava ... The puddings are cooked in a water bath or baked, as in the case of the bread pudding and buckler based cookie champagne or maria, soaked in juices or fruit purees, chocolate syrups, liqueurs and creams varied.